Diana's Desserts - www.dianasdesserts.com
See more recipes in Vegetarian

Soy Milk Pumpkin Pie

in Diana's Recipe Book

Average Rating: 
(total ratings: 3)
[Read reviews] [Post a review]
Servings: 8
 
Ingredients:
3/4 cup sugar
1 1/4 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 can (15 oz.) 100% pumpkin puree
1 1/4 cups soy milk (10 oz.)
2 large eggs
Pastry for a single-crust 9-inch pie, purchased (thawed if frozen) or homemade

Instructions:
1. In a large bowl, mix sugar, cinnamon, salt, ginger, nutmeg, and cloves. Add pumpkin, soy milk, and eggs; whisk until well blended. Pour mixture into unbaked pastry in pan.

2. Set pie on bottom rack of a 425°F (220 C) regular or convection oven. Bake for 15 minutes, then reduce temperature to 350°F (180 C), continue baking until center of pie is set and a knife inserted in the middle comes out clean, about 45 minutes longer.

3. Set pie on a rack until cool, at least 2 hours. After serving, chill pie airtight.

Makes 8 servings.

Per serving: 247 cal., 32% (78 cal.) from fat; 3.6 g protein; 8.7 g fat (3.3 g sat.); 38 g carbo (1 g fiber); 277 mg sodium; 58 mg chol.

Source: Sunset Magazine
Date: November 6, 2004

Reviews

Reviewer: Dilek
Rating: 
Review:
I've tried baking pumpkin pie with vanilla yogurt to substitute evaporated milk, but soy milk turned out to be the best substitute for evaporated milk. Vanilla flavored soy milk gives a nice smooth flavor. Now I always use vanilla soymilk for pumpkin pie. It is SO good!

 
Reviewer: April
Rating: 
Review:
I made this for my sister-in-law who is lactose intolerant. She loved it and so did the rest of the family.

 
Reviewer: Connie Glass
Rating: 
Review:
This is the best pumpkin pie I have ever eaten. A pleasant surprise for the lactose intolerant.

 

Add Your Review

  YOUR NAME (required)
  YOUR EMAIL ADDRESS (required)
 (Excellent)
 (Very Good)
 (Good)
 (Could be Better)
 (Poor)
   RATING (required)
YOUR REVIEW:

More Recipes in this Section

Apple Crisp Baked Apples Banana Nut Bread Blueberry Soy Shake Carmelized Peaches with Syrup and Raspberries Carob Brownies Chocolate Cupcakes with Vanilla Frosting Chocolate Mousse Cranberry Poached Pears
Cranberry Poached Pears Cream-Filled Apricots Fresh Blueberry Pie Gingered Bananas Non-Dairy Eggless Brownies Organic and Gluten-Free Pound Cake Soy Milk Pumpkin Pie Strawberry-Grapefruit Sorbet Vegetarian Pie Crust Zucchini Bread