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White Chocolate Toblerone and Raspberry Cheesecake

in Diana's Recipe Book

Average Rating: 
(total ratings: 2)
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Servings: 9-12
 
Ingredients:
1 1/2 cups graham cracker crumbs
1/3 cup butter, melted
2 (8 oz.) packages cream cheese, softened
3/4 cup confectioners' sugar
1 tbsp. grated lemon rind
1 envelope plain gelatin
1/3 cup water
2 (3.5 oz/100g) White Chocolate Toblerone Bars
1 cup heavy whipping cream

Garnish
Fresh berries
Confectioners' sugar

Instructions:
1. Combine the graham cracker crumbs and the melted butter and press into the base of a 9-inch springform pan.

2. Beat the softened cream cheese, the confectioners' sugar and the grated lemon rind until smooth. Gently stir in the gelatin that has been softened in water, the melted chocolate bars and the whipped cream.

3. Pour filling into crust and refrigerate 4 hours or overnight. Top with fresh berries and dust with icing sugar.

makes 9-12 servings.

Source: Kraft Canada
Date: October 27, 2004

Reviews

Reviewer: Christine Norris
Rating: 
Review:
Wow! A beautiful cheesecake that is no-bake as well. How cool is that!

 
Reviewer: Bonnie&Chonny
Rating: 
Review:
this is a very good recipe

 

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