Diana's Desserts - www.dianasdesserts.com
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Farfel Pudding for Passover
in Diana's Recipe Book
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| Servings: 10-12 |
| Comments: This apricot and raisin dessert is lovely for Passover, served warm or cold at a "dairy" meal. |
Ingredients:  3 eggs 1/4 cup granulated sugar 2 cups farfel or 4 matzo crackers, coarsely crushed 2 cups cream-style cottage cheese 1 (8 oz.) carton dairy sour cream 1/3 cup margarine (pareve), melted 1/2 cup raisins 1/2 cup apricot preserves 1/2 cup finely chopped walnuts 2 tablespoons granulated sugar 1 teaspoon ground cinnamon |
| Instructions: In a large mixing bowl beat eggs until light; gradually beat in 1/4 cup sugar until combined. Soak farfel in cold water for 5 minutes. Squeeze out excess water. Add farfel, cottage cheese, sour cream, margarine, raisins, and preserves to egg mixture; blend well. Turn into a 12 x 7-1/2 x 2-inch baking dish. Mix nuts, sugar, and cinnamon. Sprinkle atop farfel mixture. Bake in a 350 degree F (180 degree C) oven for 40 to 45 mintues or until edges are puffed and center is set. Serve warm or chill up to 8 hours. Makes 10-12 servings. |
| Source: DianasDesserts.com |
| Date: March 7, 2002 |