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Holiday Mini Kisses Treasure Cookies
in Diana's Recipe Book
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Average Rating:
(total ratings: 1) [Read reviews] [Post a review] |
| Servings: Makes about 3 dozen cookies |
Ingredients:  1-1/2 cups graham cracker crumbs 1/2 cup all-purpose flour 2 teaspoons baking powder 1 can (14 ounces) sweetened condensed milk (not evaporated milk) 1/2 cup (1 stick/4 oz/113g) butter, softened 1-1/3 cups MOUNDS® Sweetened Coconut Flakes 1 cup HERSHEY'S® MINI KISSES™ Milk Chocolates or Semi-Sweet Chocolates 1-1/3 cups (10-ounce package) HERSHEY'®S Semi-Sweet Chocolate Holiday Bits |
| Instructions: 1. Heat oven to 375°F (190°C). Stir together graham cracker crumbs, flour and baking powder in small bowl; set aside. 2. Beat sweetened condensed milk and butter until smooth; add reserved crumb mixture, mixing well. Stir in coconut, Mini Kisses™ and bits. Drop by rounded tablespoons onto ungreased cookie sheet. 3. Bake 8 to 10 minutes or until lightly browned. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. Makes 3 dozen cookies. Variation Use 1-3/4 cups (10-ounce package) HERSHEY'®S MINI KISSES™ Milk Chocolate or Semi-Sweet Chocolates and 1 cup coarsely chopped walnuts. Omit holiday bits. Proceed as directed above. |
| Source: Hershey's |
| Date: October 11, 2004 |
Reviews
Reviewer: Carol
Rating:
Review:
Sometimes I replace the mini kisses with the regular size Hershey Kisses. That way there is a chunk o' chocolate in the first bite! YUM!!
Rating:
Review:
Sometimes I replace the mini kisses with the regular size Hershey Kisses. That way there is a chunk o' chocolate in the first bite! YUM!!