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Holiday Mini Kisses Treasure Cookies

in Diana's Recipe Book

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Servings: Makes about 3 dozen cookies
 
Ingredients:
1-1/2 cups graham cracker crumbs
1/2 cup all-purpose flour
2 teaspoons baking powder
1 can (14 ounces) sweetened condensed milk (not evaporated milk)
1/2 cup (1 stick/4 oz/113g) butter, softened
1-1/3 cups MOUNDS® Sweetened Coconut Flakes
1 cup HERSHEY'S® MINI KISSES™ Milk Chocolates or Semi-Sweet Chocolates
1-1/3 cups (10-ounce package) HERSHEY'®S Semi-Sweet Chocolate Holiday Bits

Instructions:
1. Heat oven to 375°F (190°C). Stir together graham cracker crumbs, flour and baking powder in small bowl; set aside.

2. Beat sweetened condensed milk and butter until smooth; add reserved crumb mixture, mixing well. Stir in coconut, Mini Kisses™ and bits. Drop by rounded tablespoons onto ungreased cookie sheet.

3. Bake 8 to 10 minutes or until lightly browned. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.

Makes 3 dozen cookies.

Variation
Use 1-3/4 cups (10-ounce package) HERSHEY'®S MINI KISSES™ Milk Chocolate or Semi-Sweet Chocolates and 1 cup coarsely chopped walnuts. Omit holiday bits. Proceed as directed above.

Source: Hershey's
Date: October 11, 2004

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