Diana's Desserts - www.dianasdesserts.com
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Rocky Road Fudge
in Diana's Recipe Book
 |
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(total ratings: 2) [Read reviews] [Post a review] |
| Servings: Makes 36 squares |
Ingredients:  1 (12 oz.) package (2 cups) semisweet chocolate chips 1 (16-oz.) can chocolate fudge frosting 1 1/2 cups miniature marshmallows 3/4 cup (3 1/2 oz.) chopped mixed nuts or chopped walnuts |
| Instructions: 1. Line an 8-inch square pan with foil, extending foil over edges. Lightly butter foil. 2. Melt chips in large saucepan over very low heat, stirring until smooth. Remove from heat; stir in frosting. Add marshmallows and mixed nuts (or chopped walnuts, if using); mix until well coated. Spread in buttered foil-lined pan. Refrigerate until firm, about 1 hour. 3. Remove fudge from pan by lifting foil; remove foil from fudge. Cut into squares. Makes 36 rocky road squares. |
| Date: October 6, 2004 |
Reviews
Reviewer: swe
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Review:
Mmmmmm yummmmm It was delicious, thanks for the wonderful recipe!
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Review:
Mmmmmm yummmmm It was delicious, thanks for the wonderful recipe!
Reviewer: jesse
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