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Brownie Cookies

in Diana's Recipe Book

Average Rating: 
(total ratings: 10)
[Read reviews] [Post a review]
Servings: 2-3 dozen cookies
 
Comments:
Wow, cookies that taste like brownies, a great idea! Make these up for a quick and easy snack, and since these goodies take so little time to make, have some on hand for when your children's friends drop by.

Ingredients:
1 (19.5 to 21.2-ounce) package fudge brownie mix
1/2 cup vegetable oil
2 large eggs
1 cup chocolate chips
Chopped walnuts or pecans (optional)

Instructions:
Preheat oven to 325 degrees F (160 degrees C). Line baking sheets with parchment paper. Set aside.

In a large bowl, combine the brownie mix, vegetable oil and eggs. Stir well. Add the chocolate chips. Stir in chopped nuts (if using).

With a cookie scoop or a tablespoon, drop dough by rounded tablespoons two inches apart on prepared baking sheets. Bake cookies for 8 minutes, until center is still soft.

Cool in pans for 2 minutes. Remove to wire racks to cool completely.

Makes 2-3 dozen cookies (depending on what size cookie scoop you use).

Photograph taken by Diana Baker Woodall© 2005

Source: DianasDesserts.com
Date: March 5, 2002

Reviews

Reviewer: Jen, and Aidrean
Rating: 
Review:
They didn't cook well but they were delicious. They diddn't make 2-3 dozen cookies they made about 15 cookies.

 
Reviewer: megan
Rating: 
 
Reviewer: megan
Rating: 
Review:
i love them give more more i tell u

 
Reviewer: Annah
Rating: 
Review:
Make them golf ball size and roll them in powdered sugar before baking! YUM!

 
Reviewer: Jaymee Elder
Rating: 
Review:
Really easy. Took the whole parchment after baking and set it on my granite counter to cool. Wonderful!

 
Reviewer: Dale
Rating: 
Review:
These are great and quick to make. I think that Jen may have made hers too big and that's why she only got 12-15 cookies and they didn't bake well. I used a teaspoon cookie scoop and baked them exactly 8 minutes. I recommend that you wait 3 minutes before removing them from the pan. I didn't have any parchment paper so I sprayed the cookie sheet lightly with Pam.

 
Reviewer: Maggie
Rating: 
Review:
Roll into balls and cook in a Belgian waffle iron. Yummy

 
Reviewer: Ronnie
Rating: 
Review:
It was good but it only made 25 and they were small but i still recommend them and i used Pam cooking spray instead of parchment paper.

 
Reviewer: JAMES WANUMA
Rating: 
Review:
HI MADAM, YOUR RECIPES ARE DISTINCTIVE, MOUTH WATERING AND EXCELLENT!! I KINDLY NEED A BOOKLET CONTAINING; CAKES COOKIES MOUSSES PIES DOUGH PRODUCTS AND OTHER PASTRIES. PLEASE DIANA SEND IT VIA POST TO; JAMES WANUMA, P.O. Box 57515-00200, NAIROBI, KENYA.

PLEASE SEND IT IN TWO WEEKS TIME.

KIND REGARDS, JAMES

 
Reviewer: molly
Rating: 
Review:
HI MY NAME IS MOLLY AND I COOKED THE COOKIES WITH MY MUM. I LOVED THEM AND I WANT TO MAKE MORE AND MORE. I FOUND THEM SO YUMMY AND THEY COOKED EXCELLENTLY WELL. LOVE YOU AND CAN I PLEASE HAVE BOOKLET TO LOVE FROM MOLLY

 

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