Diana's Desserts - www.dianasdesserts.com
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Brownie Cookies
in Diana's Recipe Book
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Average Rating:
(total ratings: 4) |
| Servings: 2-3 dozen cookies |
| Comments: Wow, cookies that taste like brownies, a great idea! Make these up for a quick and easy snack, and since these goodies take so little time to make, have some on hand for the kids in the neighborhood when they come by "trick or treating" for Halloween next month. |
Ingredients:  1 (19.5 to 21.2-ounce) package fudge brownie mix 1/2 cup vegetable oil 2 large eggs 1 cup chocolate chips Chopped walnuts or pecans (optional) |
| Instructions: Preheat oven to 325 degrees F (160 C). Line baking sheets with parchment paper. Set aside. In a large bowl, combine the brownie mix, vegetable oil and eggs. Stir well. Add the chocolate chips. Stir in chopped nuts (if using). With a cookie scoop or a tablespoon, drop dough by rounded tablespoons two inches apart on prepared baking sheets. Bake cookies for 8 minutes, until center is still soft. Cool in pans for 2 minutes. Remove to wire racks to cool completely. Makes 2-3 dozen cookies (depending on what size cookie scoop you use). Photograph taken by Diana Baker Woodall© 2005 |
| Source: DianasDesserts.com |
| Date: March 5, 2002 |
Reviews
Reviewer: Jen, and Aidrean
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They didn't cook well but they were delicious. They diddn't make 2-3 dozen cookies they made about 15 cookies.
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They didn't cook well but they were delicious. They diddn't make 2-3 dozen cookies they made about 15 cookies.
Reviewer: megan
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Reviewer: megan
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i love them give more more i tell u
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i love them give more more i tell u
Reviewer: Annah
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Make them golf ball size and roll them in powdered sugar before baking! YUM!
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Make them golf ball size and roll them in powdered sugar before baking! YUM!