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Two-Tone Lemonade Mousse

in Diana's Recipe Book

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(total ratings: 2)
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Servings: 6
What a great idea for a light and refreshing dessert to serve on a warm summer's day or evening. You will definitely get loads of compliments on this creamy treat.

1/3 cup granulated sugar
1 envelope unflavored gelatin
1 cup water
2/3 cup frozen lemonade concentrate, thawed
4 drops red food coloring
1 cup whipping cream
1/2 cup fresh blueberries
3 thin lemon slices, halved, or pink grapefruit half slices (optional)
Lemon peel curls (optional)

1. In a small saucepan combine gelatin and sugar; add 2/3 cup of the water. Cook and stir over medium heat until dissolved. Remove from heat. Stir in remaining water and lemonade concentrate. Divide mixture in half, transferring each to a medium bowl. Stir red food coloring into one portion of the mixture. Cover and chill about 1-1/4 to 1-1/2 hours or until mixtures mound.

2. In a chilled bowl beat whipping cream with an electric mixer on medium speed until soft peaks form (tips curl); set aside.

3. Wash beaters. Beat plain lemonade mixture with electric mixer on medium speed about 30 seconds or until light and foamy. Beat pink mixture until light and foamy. Fold half the whipped cream into each lemonade mixture.

4. Carefully layer plain mixture and pink mixture into 6 small serving glasses or dessert dishes, dividing evenly.

5. Cover and chill at least 2 hours before serving. Garnish with fresh berries, and if desired, citrus slices and lemon peel curls.

Makes 6 servings.

Nutritional Information
Nutritional facts per 1 serving
calories: 249, total fat: 15g, saturated fat: 9g, cholesterol: 55mg, sodium: 21mg, carbohydrate: 29g, fiber: 0g, protein: 2g, vitamin A: 17%, vitamin C: 13%, calcium: 3%, iron: 2%

Source: Better Homes and Gardens
Date: June 28, 2004


Reviewer: mcafee

Reviewer: bryana
It's perfect for summer.


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