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Ramos Fizz

in Diana's Recipe Book

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(total ratings: 1)
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Servings: 1
This frothy drink has a taste reminiscent of Key lime pie or lemon-lime sherbet. If using a shaker, make only 1 drink at a time. If using a blender, you can double the recipe with success.

1/4 cup gin
2 tsp. fresh lemon juice
1 tsp. fresh lime juice
2 tsp. sugar
1 egg white (from a pasteurized egg)
2 tsp. heavy cream
Few drops orange-flower water
3/4 cup crushed ice
About 1/3 cup club soda
Freshly grated nutmeg (optional)

In a blender or cocktail shaker, combine the gin, lemon and lime juices, sugar, egg white, cream, orange-flower water and crushed ice. Blend or vigorously shake until well mixed and frothy, about 1 minute. Pour into a highball glass, fill to the top with club soda and dust with nutmeg. Serve immediately.

Serves 1.

Date: June 18, 2004


Reviewer: Deb

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