Diana's Desserts - www.dianasdesserts.com
See more recipes in Summertime Treats and Beverages

Almond Crème

in Diana's Recipe Book

Average Rating: 
(total ratings: 3)
[Read reviews] [Post a review]
Servings: 8
 
Comments:
A creamy and flavorful dish to make during the summer when a light dessert after dinner on a warm night is just what is needed to soothe your guests or family after a long day in the summer heat.

Ingredients:
2 envelopes unflavored gelatin
1/2 cup water
3 cups whipping cream
1 cup granulated sugar
4 eggs, beaten
1 teaspoon almond extract

Garnish: (optional)
Fresh raspberries and chocolate curls, optional

Instructions:
In a saucepan, sprinkle gelatin over water. Let stand for 1 minute. Stir in cream and sugar. Cook and stir over medium-low heat for 5 minutes or until gelatin is dissolved.

Remove from the heat. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Cook and stir over medium heat until a thermometer reads 160 degrees F/70 degrees C (do not boil). Remove from the heat. Stir in almond extract.

Pour into dessert dishes. Refrigerate until set. Garnish with raspberries and chocolate curls if desired.

Makes 8 servings.

Date: June 16, 2004

Reviews

Reviewer: Khalid YAQOOB
Rating: 
Review:
Brilliant!

 
Reviewer: Alex Meyer
Rating: 
Review:
It was very bad. All my friends hated it.

 
Reviewer: Leah K.
Rating: 
Review:
It was very good. All my friends loved it!

 

Add Your Review

  YOUR NAME (required)
  YOUR EMAIL ADDRESS (required)
 (Excellent)
 (Very Good)
 (Good)
 (Could be Better)
 (Poor)
  RATING (required)
YOUR REVIEW:

More Recipes in this Section