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Pumpkin Dip

in Diana's Recipe Book

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(total ratings: 1)
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Servings: 32
A grest addition to a holiday party. Serve with slices of walnut raisin bread or pumpkin bread or dip gingersnaps or sliced apples in this creamy pumpkin dip that tastes like pumpkin pie.

Dip Ingredients:
1 (8-ounce) package cream cheese, softened
1/2 cup sour cream
2 cups confectioners' sugar
1 (15-ounce) can cooked pumpkin
1 tablespoon orange juice concentrate
1 tablespoon ground cinnamon

Dippers Ingredients:
Gingersnaps, graham crackers or sliced apples
Walnut raisin bread or pumpkin bread

Combine cream cheese, sour cream and powdered sugar in large bowl. Beat at medium speed until creamy. Reduce speed to low; add pumpkin. Beat until combined. Stir in cinnamon and orange juice concentrate until well mixed. Refrigerate (at least 1 hour) before serving.

Serve with gingersnaps, graham crackers, sliced apples, pumpkin or walnut raisin bread.

Makes 32 servings

Date: June 19, 2004


Reviewer: laurel
I have had many requests for this recipe, I like it better than the one without the sour cream. This recipe is not sickly sweet.


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