Diana's Desserts - www.dianasdesserts.com
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Scrumptious Chocolate and Orange Soup
in Diana's Recipe Book
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This "soup" is definitely not the type of soup we think of serving before our main entree. It's a sweet and chocolatey orange flavored "soup" served for dessert. If desired, top each serving with a dollop of whipped cream. This dessert may be served warm or chilled.
10 oz. fresh orange juice
2 tablespoons granulated sugar
5 fresh mint leaves, torn into small pieces
3 1/2 oz. dark chocolate, broken into pieces
Sprigs of fresh mint
1. Place the orange juice, sugar and torn mint leaves into a medium saucepan and bring to the boil over a low heat so that the mint can infuse.
2. Pour this mixture onto the chocolate and whisk until all the chocolate has melted.
3. Pass the mixture through a fine strainer into a bowl.
4. To serve, pour into 4 small coffee cups or espresso cups, place on saucers and garnish "soup" with mint sprigs and a dollop of whipped cream. May be served warm or chilled.
Makes 2-4 servings (depending on what size cups you are using).
|Date: June 3, 2004|