Heavenly Toffee Chip Fudge

in Diana's Recipe Book

Average Rating:  (total ratings: 2) [Read reviews] [Post a review]

Servings: 3 dozen pieces

Ingredients: FUDGE: 1/2 cup butter 1/4 cup milk 1 (6-oz.) package (1 cup) semi-sweet real chocolate chips 3 cups confectioners' sugar 1 tsp. vanilla extract 1/2 cup toffee chips TOPPING: 2 tbsp. toffee chips

Instructions: In a large microwave-safe mixer bowl, combine the butter, milk and chocolate chips. Microwave on HIGH for 1-1/2 to 2 minutes or until butter and chocolate chips are melted. Stir in confectioners' sugar and vanilla; beat at medium speed, scraping bowl often, until smooth (2 to 3 minutes). By hand, stir in 1/2 cup toffee chips. Spread in a buttered 8-inch square baking pan. Sprinkle 2 tablespoons toffee chips over top; gently press into fudge. Cover; refrigerate until firm (1 to 1-1/2 hours). Cut into squares. Store refrigerated in airtight container. Makes 3 dozen. NOTE: Chocolate-coated and plain toffee chips are available in the baking section of the supermarket. STOVE-TOP DIRECTIONS: In a 2-quart saucepan, combine butter, milk and chocolate chips. Cook over low heat, stirring occasionally, until butter and chocolate chips are melted ( 5 to 10 minutes). Place chocolate mixture in larger mixer bowl. Stir in powdered sugar and vanilla. Continue as directed above. NOTE: For easy cutting, line pan with aluminum foil, extending foil over sides of pan; butter foil. To serve, lift foil and fudge out of pan; cut into squares. Place squares in paper candy cups..

Source: Land O'Lakes

Date: May 19, 2004

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