Diana's Desserts - www.dianasdesserts.com
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Chocolate Chip Pie
in Diana's Recipe Book
 |
Average Rating:
 
(total ratings: 5) |
| Servings: 8 |
| Comments: The sweet, creamy richness of a brown sugar base makes this chocolate chip pie a perfect foil for chopped nuts and whipped or ice cream. Serve with strong coffee or tea. |
Ingredients:  1 unbaked 9-inch (4 cup volume) deep-dish pie shell* (see note) 2 large eggs 1/2 cup all-purpose flour 1/2 cup granulated sugar 1/2 cup packed brown sugar 3/4 cup (1 1/2 sticks) butter, softened 1 cup (6 oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels 1 cup chopped nuts Sweetened whipped cream (optional) |
| Instructions: Preheat oven to 325° F (160°C). Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell. Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream. Makes 8 servings. Note: If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly. |
| Source: Nestle |
| Date: May 7, 2004 |
Reviews
Reviewer: KATHY
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absolutely decadent for as simple a recipe as it is. A winner at every occasion/event that I have served it. YUM YUM!!!!
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absolutely decadent for as simple a recipe as it is. A winner at every occasion/event that I have served it. YUM YUM!!!!
Reviewer: kate
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The chocolate chip pie was a good pie because it tastes good, but when you look at it, it really doesn't look that edible. Most of all i think your desserts are good.
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The chocolate chip pie was a good pie because it tastes good, but when you look at it, it really doesn't look that edible. Most of all i think your desserts are good.
Reviewer: Gina
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Reviewer: dale
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This is great. I knew right away when I saw the recipe that it would taste just as good as it sounds.
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This is great. I knew right away when I saw the recipe that it would taste just as good as it sounds.
Reviewer: Michelle
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This dessert looks great
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This dessert looks great