Diana's Desserts - www.dianasdesserts.com
See more recipes in Treats For Kids 
Honey Cream Filled Cookies
in Diana's Recipe Book
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| Servings: Approximately 18 filled cookies |
Ingredients:  1 2/3 cups all-purpose flour 1 3/4 sticks (7 oz./200 gm) cold butter, cut into cubes 1/2 cup confectioners' sugar 1 large egg yolk, lightly beaten 1 cup heavy cream 2 tbsp. honey Confectioners' sugar for dusting |
| Instructions: Prehat oven to 350 degrees F (180 C). Lightly grease a large cookie sheet. Place the flour, butter and confectioners' sugar in a food processor and process until it resembles breadcrumbs. Transfer to a work surface, make a well in the center, add the slightly beaten egg yolk and knead until you have a firm dough. Divide the mixture in half, place each half on a piece of parchment paper and roll into a log shape about 2-inches wide. Twist the parchment paper at each end to hold it together and refrigerate for one hour. Carefully slice the dough into 1/3-inch (approximately 5mm) rounds. Place rounds on prepared cookie or baking sheets and bake in preheated oven for 8-12 minutes, or until golden. Cool on a wire rack. Beat the heavy cream until soft peaks form. Stir through the honey to make a ripple effect. Just before serving, sandwich the cookies together with the honey-cream mixture and dust tops with confectioners' sugar. Makes about 18 filled cookies. |
| Date: April 28, 2004 |