Diana's Desserts - www.dianasdesserts.com
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Strawberry Lemon Shortcakes

in Diana's Recipe Book

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Servings: 6
These shortcakes have just a hint of lemon in them for a sweet and citrusy taste.

4 cups sliced strawberries
1/2 cup granulated sugar
2 1/3 cups Original Bisquick Mix
1/2 cup milk
1/8 teaspoon lemon extract
3 tablespoons granulated sugar
3 tablespoons butter or margarine, melted

Mix strawberries and 1/2 cup sugar; set aside.

Stir together bisquick and milk, lemon extract, 3 tablespoons sugar and butter until soft dough forms.

Drop by 6 spoonfuls onto ungreased cookie sheet. Brush each shortcake with cream or milk and dust with granulated sugar.

Bake in a 425 degree F (220 C) oven for 10 to 12 minutes or until golden brown.

Split warm shortcakes; fill and top with strawberries and whipped cream.

Makes 6 shortcakes.

Date: April 18, 2004

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