Diana's Desserts - www.dianasdesserts.com
See more recipes in Chocolate Sweets 
Fudge Upside-Down Cake
in Diana's Recipe Book
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| Servings: 8 |
Ingredients:  1 1/2 cups granulated sugar 1 cup all-purpose flour 2 tsp. baking powder 1/4 tsp. salt (optional) 1/2 cup walnuts, chopped 1/4 cup plus 3 tbsp. cocoa powder 1/2 cup lowfat milk, room temperature 2 tbsp. unsalted butter, melted 1 tsp. vanilla extract 1 ounce unsweetened chocolate, melted 1/2 cup brown sugar, firmly packed 3/4 cup plus 2 tbsp. hot water |
| Instructions: Preheat oven to 350°F (180°C). Butter a 9 x 9-inch square baking pan. Combine 1 cup sugar and next 4 ingredients in a bowl. Add 3 tbsp. cocoa. Combine milk, butter, vanilla and melted chocolate in another bowl and mix thoroughly. Add to dry ingredients and beat with an electric mixer until well blended. Pour batter into prepared 9 x 9-inch square baking pan and set aside. Combine remaining sugar, brown sugar and remaining cocoa in a mixing bowl. Slowly whisk in hot water. Whisk until smooth. Gently ladle sauce over cake batter to cover completely. Bake 35-40 minutes or until a tester comes out clean when inserted in center. Makes 8 servings. |
| Date: April 16, 2004 |