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Chocolate Buttermilk Pie

in Diana's Recipe Book

Average Rating: 
(total ratings: 3)
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Servings: 8
1 1/2 cups chocolate chips
1 store-bought deep dish pie crust
7 eggs
1 1/2 tablespoons vanilla extract
1/2 teaspoon salt
2 1/2 cups granulated sugar
1 cup buttermilk
Whipped cream, for garnish

Preheat oven to 325 degrees F (160 C) .

Place the chocolate chips in a double boiler and melt over low heat, stirring constantly. Place the pre-made piecrust in a pie pan and set aside.

In a large bowl, combine the eggs, vanilla, salt, sugar, and buttermilk, and mix with electric hand mixer. With a rubber spatula, gently stir the melted chocolate into the batter. Pour batter into the pie crust. Place in middle rack of preheated oven. Bake for 1 hour. Remove from oven and cool completely. If not eating immediately, refrigerate pie. Garnish with store-bought whipped cream just before serving.

Makes 8 servings.

Date: April 13, 2004


Reviewer: Kat
Awful, awful, awful. Far, far too sweet and kind of chocolate chips not specified, so I had to guess. I ended up throwing it out.

Reviewer: Liz Hills
I made this pie earlier this evening and it was really good. My only complaint would be that the pie is INCREDIBLY heavy and hard to move prior to baking and it catches you by surprise. Great pie though.

Reviewer: Kathleen Rhue
Yuck! This recipe doesn't state which type of chocolate to use, which should have been an indication not to try it. I went against my better judgement because of a good review, which was a mistake. Everything was wrong with this pie. It was so sweet it could not be eaten. The texture was disastrous. The custard split into three separate layer, an eggy bottom, an watery chocolate mess, and a weird crunchy top. We threw this out after not being able to finish a single slice.


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