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Quick and Easy Buñuelos

in Diana's Recipe Book

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(total ratings: 8)
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Servings: 32 Buñuelos
 
Comments:
A quick and easy way of preparing buñuelos; a favorite Mexican and Latin American treat. Buñuelos are traditionally served during the Christmas and New Years holidays. Make these sweet and tasty treats when you are runnning short on time and need something special for a party or festive occasion.

Ingredients:
Buñuelos:
Vegetable oil (as needed, for frying)
4 (10-inch) flour tortilla's

Cinnamon-Sugar Mixture:
1 cup granulated sugar
1 tablespoon ground cinnamon

Instructions:
1. Mix granualated sugar and cinnamon together well. Set aside.

2. Cut flour tortilla in 8 pieces, fry in hot oil until golden brown.

3. Place fried tortilla's on paper towels to drain.

4. Sprinkle with Sugar-Cinnamon mixture.

4. Serve with ice cream or choice of fruit.

Makes 32 Buñuelos.

Source: DianasDesserts.com
Date: April 12, 2004

Reviews

Reviewer: Amanda
Rating: 
 
Reviewer: Alec
Rating: 
Review:
I made these for my spanish porject. Thanks so much. They were awesome. It saved me. They're quick little things to make and they're good

 
Reviewer: Laura
Rating: 
Review:
I make these for my Spanish class alot! They are fun and easy, plus they taste delicous!

 
Reviewer: Elizabeth
Rating: 
Review:
A mi me gusta los buñuelos!!!! The crisp cinnamony taste es muy bien!!!

 
Reviewer: Anees
Rating: 
Review:
I make these for my spanish class parties and EVERYONE loves them!!

 
Reviewer: Brittany
Rating: 
Review:
These are So easy to make! They are wonderful!

 
Reviewer: Ashley
Rating: 
Review:
I made these for a spanish project, they are awesome!Thx

 
Reviewer: Christian
Rating: 
Review:
I Love these! They taste so good!

 

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