Diana's Desserts - www.dianasdesserts.com
See more recipes in Passover

Chocolate Farfel-Nut Clusters

in Diana's Recipe Book

Average Rating: 
(total ratings: 3)
[Read reviews] [Post a review]
Servings: Makes about 30 clusters
 
Comments:
These clusters are easy to make and are always popular when served to friends and family. Matzo farfel, available in most major supermarkets, is simply matzo that has been chopped into small pieces. Toasting the matzo farfel and nuts is an important part of this recipe as it intensifies the flavor of these ingredients. For a delicious variation, create rocky road bonbons by adding 1/2 cup diced Passover marshmallows or mini-marshmallows along with the farfel and nuts.

If the clusters are not eaten within a few hours, store them in the refrigerator; otherwise, a white powder will form on the outside. They’re still fine to eat, however.

Ingredients:
1 1/2 cups matzo farfel
1 lb. Passover semisweet chocolate, chopped
1 cup chopped toasted pecans, walnuts or skinned hazelnuts

Instructions:
Preheat an oven to 350 degrees F/180 degrees C.

Spread the matzo farfel on a baking sheet and bake, stirring occasionally, until lightly toasted, 10 to 15 minutes.

Line another baking sheet with waxed paper or place about 30 paper candy cups on the baking sheet.

In the top pan of a double boiler set over but not touching simmering water in the bottom pan, melt the chocolate, stirring occasionally. Pour the melted chocolate into a large bowl. Add the matzo farfel and pecans and stir until thoroughly combined. Drop the mixture by tablespoonfuls onto the prepared baking sheet or into the candy cups. Refrigerate until the clusters are set, about 45 minutes.

To serve, peel the clusters off the waxed paper and arrange on a platter, or arrange the candy cups on a platter.

Makes about 30 clusters.

Source: Judy Zeidler, Author, The Gourmet Jewish Cookbook (William Morrow and Co., Inc., 1988).

Date: March 20, 2004

Reviews

Reviewer: Yaakov
Rating: 
Review:
I wait for my wife to make these every Pesach. Better than most chumetz desserts and MUCH better than Pesach cakes!

 
Reviewer: JOYCE MYERS
Rating: 
Review:
I HAVE BEEN MAKING THIS RECIPE FOR 20 YEARS..I TOAST THE NUTS AND ADD RAISINS, OR APRICOTS TO THE CHOCOLATE WHEN IT COOLS ..MORE OF A VARIETY!

 
Reviewer: Adina Wolf
Rating: 
Review:
I tried a similar recipe called Matza Chocolate Clusters, but the recipe didn't call for toasting the farfel and nuts. Also, the recipe I used also mentioned breaking sheets of matza instead of using farfel. I'll try this one; it sounds good.

 

Add Your Review

  YOUR NAME (required)
  YOUR EMAIL ADDRESS (required)
 (Excellent)
 (Very Good)
 (Good)
 (Could be Better)
 (Poor)
  RATING (required)
YOUR REVIEW: