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Sour Cream Frosting
in Diana's Recipe Book
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Servings: Makes enough to frost a 9 x 13-inch cake |
Comments: This recipe will make enough frosting to frost a 9 x 13-inch cake, or enough to frost an 8 or 9-inch cake. Perfect for spreading over bars or cookies too. |
Ingredients: ![]() 2 cups powdered sugar 1/4 cup sour cream 2 tablespoons butter, softened 2 teaspoons vanilla extract |
Instructions: Combine all frosting ingredients in small mixer bowl. Beat at medium speed, scraping bowl often, until smooth (1 to 2 minutes). Makes enough frosting to frost a 9 x 13-inch cake, or enough to frost an 8 or 9-inch layer cake. |
Date: January 27, 2004 |
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Reviewer: juanita
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