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Sour Cream Frosting

in Diana's Recipe Book

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(total ratings: 1)
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Servings: Makes enough to frost a 9 x 13-inch cake
 
Comments:
This recipe will make enough frosting to frost a 9 x 13-inch cake, or enough to frost an 8 or 9-inch cake. Perfect for spreading over bars or cookies too.

Ingredients:
2 cups powdered sugar
1/4 cup sour cream
2 tablespoons butter, softened
2 teaspoons vanilla extract

Instructions:
Combine all frosting ingredients in small mixer bowl. Beat at medium speed, scraping bowl often, until smooth (1 to 2 minutes).

Makes enough frosting to frost a 9 x 13-inch cake, or enough to frost an 8 or 9-inch layer cake.

Date: January 27, 2004

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Reviewer: juanita
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