Diana's Desserts - www.dianasdesserts.com
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Apple Crisp

in Diana's Recipe Book

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Servings: 10
8 cups sliced peeled tart apples (about 8 medium)
3/4 cup sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon salt

For the Topping:
1/2 cup quick-cooking oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon baking powder
1/8 teaspoon baking soda
3 tablespoons cold margarine
Non-dairy whipped topping, thawed (optional)

In a large bowl, toss the first four ingredients. Pour into a greased 8-inch square baking dish.

In a bowl, combine oats, flour, brown sugar, baking powder and baking soda. Cut in margarine until mixture resembles coarse crumbs. Sprinkle over apple mixture.

Bake at 350 degrees F (180 C) for 55-60 minutes or until apples are tender and topping is golden. Serve warm with non-dairy whipped topping, if desired.

Makes 10 servings.

Source: Quick Cooking
Date: January 1, 2004

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