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Chanukah Mini Cheesecakes
in Diana's Recipe Book
 |
Average Rating:
(total ratings: 2) [Read reviews] [Post a review] |
| Servings: 12 |
| Comments: Now the children can have their own little individual cheesecakes for the festive holiday of Hanukkah. Have the kids help decorate the cheesecakes with you. They will enjoy this, and it's a good way for them to get to know their way around the kitchen a little bit. |
Ingredients:  12 vanilla wafers 2 packages (8 ounces each) cream cheese, softened 1/2 cup granulated sugar 1 teaspoon pure vanilla extract 2 large eggs 1/2 cup mini colored baking chips Chanukah icing decorations Blue and yellow sprinkle decorations You will need: Chanukah baking cups, or muffin liners 12 cup muffin tin |
| Instructions: Preheat oven to 325° F (160°C). Line muffin pan with Hanukkah baking cup liners. Place one vanilla wafer in each liner. Mix cream cheese, vanilla and sugar on medium speed until well blended. Add eggs and mix well. Stir in mini baking chips. Pour over wafers, filling 3/4 full. Bake for 25 minutes. Remove from pan when cool. Refrigerate. Before serving, top with sprinkles and Chanukah icing decorations. Makes 12 mini cheesecakes. Flavor Variation 1/2 cup semisweet chocolate mini baking chips, and substitute 1/2 teaspoon raspberry extract or flavoring for the pure vanilla extract. |
| Source: Wilton Industries |
| Date: November 23, 2003 |
Reviews
Reviewer: Miriam
Rating:
Review:
I like your Mini Hanukkah Cheesecakes a lot.
Rating:
Review:
I like your Mini Hanukkah Cheesecakes a lot.
Reviewer: Dolores Luedke
Rating:
Review:
They sound very tasty and easy to make.
Rating:
Review:
They sound very tasty and easy to make.