Diana's Desserts - www.dianasdesserts.com
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Sweet Cornbread Muffins
in Diana's Recipe Book
 |
Average Rating:
(total ratings: 6) |
| Servings: Makes 20 muffins or an 8-inch pan of cornbread |
Ingredients:  1 1/2 cups all-purpose flour 2/3 cup granulated sugar 1/2 cup yellow or white cornmeal 1 tablespoon baking powder 1/2 teaspoon salt 1 1/4 cups milk 2 large eggs, lightly beaten 1/3 cup vegetable oil 3 tablespoons butter or margarine, melted |
| Instructions: Preheat oven to 350 degrees F (180 C). Grease or paper-line 18 to 20 muffin cups. For Corn Muffins: Combine flour, sugar, corn meal, baking powder and salt in medium bowls. Combine milk, eggs, vegetable oil and butter in small bowl; mix well. Add to flour mixture; stir just until blended. Pour into prepared muffin cups, filling 2/3 full. Bake for 18 to 20 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool slightly. Serve warm with butter, jam or honey. Makes 18-20 muffins. For Corn Bread: Prepare batter as above. Grease an 8-inch square baking pan. Pour batter into prepared pan and bake at 350 degrees F (180 C) for 35 minutes or until wooden pick inserted in center comes out clean. Makes an 8-inch square pan of cornbread. |
| Source: DianasDeserts.com |
| Date: February 23, 2002 |
Reviews
Reviewer: Lilita
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Reviewer: Sanaz
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Reviewer: Anita
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Reviewer: Mindy
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Reviewer: Cassia
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Just like Grandma made it!
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Just like Grandma made it!
Reviewer: Maraiya
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delicious! my children loved them too!
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delicious! my children loved them too!