Diana's Desserts - www.dianasdesserts.com

Basic White Bread

in Diana's Recipe Book

Average Rating: 
(total ratings: 8)
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Servings: Makes 2 (9 x 5-inch) loaves
 
Comments:
Make this great tasting white bread for your family, and if desired make extra loaves and freeze them for when you need a nice loaf of bread for making sandwiches or toast.

Ingredients:
2 packages (4 1/2 tsp./1/2 oz./14g) active dry yeast
2 1/2 cups warm water
3 tablespoons butter or margarine, melted
3 tablespoons granulated sugar
2 teaspoons salt
6-7 cups all-purpose flour

Instructions:
1. In a large mixing bowl, combine yeast and 1/2 cup warm water. Stir until dissolved. Add remaining warm water, butter, sugar and salt. Stir until mixed.

2. Add 6-7 cups of flour and mix* (see note below) until blended. Add enough of the remaining flour until dough forms a smooth ball that is slightly sticky to the touch.

3. Place dough in a large, greased bowl. Cover and let rise until double in size, about 1 hour.

4. Punch dough down, divide in half, and shape into loaves. Place loaves into two 9 x 5-inch greased loaf pans and let rise until double in size, about an hour.

5. Bake in 350°F (180°C) oven for 40 minutes.

Note:
Use mixer equipped with dough hook.

Makes 2 (9 x 5-inch) loaves.

Source: Recipe adapted from Hamilton Beach
Date: February 22, 2002

Reviews

Reviewer: huma
Rating: 
Review:
some good stuff i loved it

 
Reviewer: linda
Rating: 
Review:
Excellent bread, I've modified a bit and just had 2 tbsp butter and 2 tbsp of sugar for classic 'English' white bread. Tastes like the real thing, even better as I've never made bread but all of my roommates loved it! Thank you.

 
Reviewer: SDHF
Rating: 
Review:
wow, absolutely delicious! 5 stars!! make it and serve it with some kind of saucy meal!

 
Reviewer: Susan
Rating: 
Review:
This was yummy! Nice and crunch on the outside and fluffy on the inside. I will serve it with spaghetti and meatballs tonight!

 
Reviewer: amanda
Rating: 
Review:
very easy to follow for young children, we add vegemite and cheese to ours to make scrolls, very tasty.

 
Reviewer: CHANIQUE DENINE HAYES
Rating: 
 
Reviewer: jess
Rating: 
Review:
Very nice, but white bread, can you do it brown it's good for you!!

 
Reviewer: Anne
Rating: 
Review:
Simple and delicious. Makes great toast...

 

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