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Nutella Black and White No-Bake Cheesecake

in Diana's Recipe Book

Average Rating: 
(total ratings: 6)
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Servings: 8-10
 
Comments:
Nutella Black and White No Bake Cheesecake layers a hazelnut spread mixture with a cream cheese mixture in a chocolate cookie crust.

Ingredients:
1 package (8 oz.) cream cheese, room temperature
1/4 cup granulated sugar
2 cups whipping cream (divided)
3/4 cup Nutella, warmed slightly* (see note below)
1 ready-made 9-inch chocolate cookie pie crust

Instructions:
In bowl, beat cream cheese and sugar with an electric mixer for 2 minutes until light and fluffy. In separate bowl, whisk 1/2 cup cream with the warmed Nutella until mixture is smooth.

Whip remaining cream until soft peaks form. Divide cream in half, folding half into cream cheese and half into Nutella mixture.

Starting with cream cheese mixture, create two layers of each filling, spreading each layer gently to edges of crust. Refrigerate 2 to 3 hours or overnight.

Makes about 8 to 10 servings.

Variation:
Top of pie or serving plate can be drizzled with additional Nutella that has been warmed.

*Note:
To warm Nutella in the microwave, heat on high (100% power) in microwaveable bowl 5 seconds. Or, for stove top, heat on low heat in pot until mixture becomes creamy.

Source: Nutella
Date: October 8, 2003

Reviews

Reviewer: avison
Rating: 
Review:
My boyfriend doesnt like anything I make....he LOVED this!

 
Reviewer: tatsumi ryusaki
Rating: 
Review:
It was so easy to make! Not as I had expected at first!

 
Reviewer: Natalie
Rating: 
Review:
Such an easy dessert to make and absolutely divine!

 
Reviewer: cookie
Rating: 
Review:
WOW, IT'S AMAZING!

 
Reviewer: Popcorn
Rating: 
Review:
YUMMI....this tart is decidedly wicked! Really easy to make, and tastes GREAT!

 
Reviewer: Cornelia Sltz
Rating: 
Review:
Good and saturating. Good for winter.

 

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