Diana's Desserts - www.dianasdesserts.com
See more recipes in Pastry 
Easy Danish Kringle
in Diana's Recipe Book
 |
| [Be the first to post a review!] |
| Servings: 8 |
Ingredients:  1 refrigerated pie crust (from 15-oz. pkg.), softened as directed on package 2/3 cup chopped pecans 1/3 cup firmly packed brown sugar 3 tablespoons butter or margarine, softened (do not use margarine spread) 1/2 cup confectioners' sugar 1/4 teaspoon vanilla extract 2 to 3 teaspoons milk 3 tablespoons chopped pecans, if desired |
| Instructions: Preheat oven to 375° F (190°C) . Remove crust from pouch; place on large ungreased cookie sheet. Press out fold lines. In medium bowl, combine 2/3 cup pecans, brown sugar and butter; mix well. Sprinkle over half of pie crust to within 3/4 inch of edge. Brush edge with water; fold pie crust over filling. Move kringle to center of cookie sheet. Press edges with fork to seal. Prick top with fork. Bake at 375° F (190°C) for 17 to 22 minutes or until golden brown. Cool 5 minutes. In small bowl, combine powdered sugar, vanilla and enough milk for desired drizzling consistency; blend until smooth. Drizzle icing over kringle. Sprinkle with 3 tablespoons pecans. Cool 30 minutes or until completely cooled. Cut into wedges. Makes 8 servings. Nutrition Facts Makes 8 servings Facts per Serving Calories: 310 Fat: 20g Carbohydrates: 31g Cholesterol: 20mg Sodium: 190mg Protein: 2g Fiber: 1g % Cal. from Fat: 58% % Cal. from Carbs: 40% Photograph taken by Diana Baker Woodall© 2003 |
| Source: Pillsbury |
| Date: September 1, 2003 |