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Vanilla Glaze
in Diana's Recipe Book
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Average Rating:
![]() ![]() ![]() ![]() ![]() (total ratings: 4) [Read reviews] [Post a review] |
Servings: Makes 1 1/4 cups |
Comments: This is a very versatile glaze. It can be used to frost a chiffon or angel food cake, or how about using it for topping chocolate cupcakes. This classic glaze has many uses. |
Ingredients: ![]() 1/3 cup butter or margarine 2 cups powdered sugar 1 1/2 teaspoons vanilla extract 2 to 4 tablespoons hot water |
Instructions: Melt butter in medium saucepan over low heat. Remove from heat. Stir in powdered sugar and vanilla. Stir in water, 1 tablespoon at a time, until smooth and of desired consistency. Makes about 1-1/4 cups glaze. |
Source: DianasDesserts.com |
Date: August 2, 2003 |
Reviews
Reviewer: Amber Logan
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This glaze tastes very good. I use this recipe all the time.
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This glaze tastes very good. I use this recipe all the time.
Reviewer: chloe cormican
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Reviewer: Teresa Hockman
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Review:
the perfect glaze. (I used it on top of blueberry brunch loaf). YUM!
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the perfect glaze. (I used it on top of blueberry brunch loaf). YUM!
Reviewer: Kori Uchiha
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Very Delicious!
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Review:
Very Delicious!