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Peanutty Vanilla Sundaes

in Diana's Recipe Book

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Servings: 4
1/2 cup light corn syrup
1/2 cup chunky peanut butter
3 tbsp. water
1 carton of vanilla ice cream

In small saucepan, combine corn syrup and peanut butter. Cook and stir over medium heat until mixture boils. Remove from heat; gradually stir in water until smooth. Scoop 1/2 cup (125 mL) ice cream into each of 4 individual dessert dishes. Spoon 2 tbsp. warm sauce over each serving. Cover and refrigerate remaining 3/4 cup sauce.

Makes 4 servings.

Date: June 9, 2003

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