Diana's Desserts - www.dianasdesserts.com
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Espresso Whipped Cream
in Diana's Recipe Book
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|Servings: Makes about 2 cups|
1 cup chilled whipping cream
3 tablespoons golden brown sugar
1 teaspoon vanilla extract
1 teaspoon instant espresso powder
Beat all ingredients in medium bowl to soft peaks. (Can be made 4 hours ahead; cover and chill).
Makes about 2 cups.
|Date: June 9, 2003|