Diana's Desserts - www.dianasdesserts.com
See more recipes in Quick and Easy

Chocolate Zucchini Bread

in Diana's Recipe Book

Average Rating: 
(total ratings: 2)
[Read reviews] [Post a review]
Servings: Makes 2 loaves
 
Comments:
When zucchini season hits, you can always use another great recipe. This one is better than usual. Rich, moist, it is perfect for breakfast time, or anytime.

Ingredients:
2 1/2 cups all-purpose flour
1/2 tsp. salt
2 eggs
1 cup chopped nuts
1/2 cup unsweetened cocoa
1 tsp. ground cinnamon
2 tsp. vanilla extract
2 1/2 tsp. baking powder
2 cups granulated sugar
2 cups grated zucchini
1 1/2 tsp. baking soda
3/4 cup shortening
1/2 cup milk

Instructions:
Mix dry ingredients. Cream shortening and sugar. Add eggs, vanilla, zucchini, milk and nuts. Mix in dry ingredients. Mix just until combined. Spread batter evenly into two 9 x 5 inch loaf pans. Bake 1 hour at 350 degrees F (180 C) or until cake tester inserted into cake commes out clean.

Makes 2 loaves.

For a truly decadent treat, serve the Zucchini Bread with:

Chocolate Cream Cheese

Ingredients:
1/4 cup cocoa
2-4 tbsp. milk
8 oz. pkg. softened cream cheese
1/3 cup nuts (walnuts or sliced almonds)
1/2 cup confectioners' sugar

Preparation:

Put cream cheese in food processor fitted with steel blade. Add cocoa, powdered sugar and 2 tbsp. milk. Process until smooth. Add more milk if needed. Process only until light and fluffy. Consistency should be spreadable, but not too soft. Add chopped nuts and serve on Zucchini bread, croissants, english muffins, or waffles.

Source: DianasDesserts.com
Date: May 8, 2003

Reviews

Reviewer: Chef-Boy-Ar-Bakke
Rating: 
Review:
What a great combination! Any squash will do, I used summer squash.

 
Reviewer: Chef-Boy-Ar-Bakke
Rating: 
Review:
I made this, but I made it in a Bundnt® pan. I only had to increase the time to 1 hour and 15 minutes. No temp change though. I glazed it with the glaze from Fresh Pear cake on your site, but instead of 2~4 Tblspns milk, I used only 2 Tblspns milk & 2 Tblspns maple syrup.

 

Add Your Review

  YOUR NAME (required)
  YOUR EMAIL ADDRESS (required)
 (Excellent)
 (Very Good)
 (Good)
 (Could be Better)
 (Poor)
   RATING (required)
YOUR REVIEW:

More Recipes in this Section

Banana Blueberry Cake Caramel Bananas with Maple Sauce Carrot-Walnut Cake Cheesecake Squares Cherry Chocolate Upside-Down Cake Chocolate Zucchini Bread Cinnamon Roll Bites Creamy Dip for Strawberries Creamy Lemon Meringue Pie Easy Black Forest Cake Easy Cinnamon Rolls Easy Custard Pie Easy Frosted Banana Cake Easy Fruit Cobbler Easy Toffee Candy Easy White Chocolate Mousse Ganache Glazed Applesauce Spice Cake Homemade Custard Sauce Honey and Yoghurt Parfait with Pecans Honeyed Yogurt with Raisins and Almonds Jacques's Chocolate Mousse Kenny's Fried Plantation Bananas Lemon Yogurt Cake Mexican Chocolate Bundt Cake
Mexican Chocolate Bundt Cake Mixed Berries with Southern Style Biscuits No Cook Vanilla Ice Cream No-Bake Chocolate Cheesecake Pie No-Bake Creamy Chocolate Cheesecake Old-Fashion Apple Sauce Peach-Almond Clafouti Pineapple-Cherry Dump Cake Poached Pears in Brandied Apricot Sauce Quick and Easy Boston Cream Pie Quick and Easy Cream Puffs Quick and Easy Tiramisu Quick Cinnamon Sticky Buns Red Velvet Cake Sherry Wine Holiday Cake Simple Banana Cake Simple Chocolate Cake Simplest Chocolate Honey Mousse Simply Banana Cream Pie Strawberry Lemon Shortcakes Swedish Butter Cake White Chocolate Mousse Yorkshire Pudding Dessert Yorkshire Puddings Zesty Orange Chocolate Chip Shortbread