Instructions: Combine cream cheese, carrot, raisins, honey and cinnamon in small bowl; mix well. Spread tortillas evenly with cream cheese mixture, leaving 1/2-inch border around edge of each tortilla. Place 2 apple wedges down center of each tortilla; roll up. Wrap in plastic wrap. Refrigerate until ready to serve or pack in lunch box. Cook's Tip: For extra convenience, prepare roll-ups the night before. In the morning, pack roll-up in lunch box along with a frozen juice box. The juice box will be thawed by lunchtime and will keep the snack cold in the meantime! Makes 4 servings. Nutrients per Serving Calories 240 % calories from fat 32% Total Fat 9 g Sat. Fat 4 g Protein 7 g Carbohydrates 34 g Cholesterol 25 mg Sodium 127 mg Dietary Fiber 1 g Dietary exchanges 1-1/2 Starch 1-1/2 Meat 1/2 Fruit 1/2 Vegetable 1-1/2 Fat |