Diana's Desserts - www.dianasdesserts.com
See more recipes in Treats For Kids

Animal Cut-Out Sugar Cookies

in Diana's Recipe Book

Average Rating: 
(total ratings: 3)
[Read reviews] [Post a review]
Servings: 24-30 (depending on what size cutters you use)
Here's a fun activity for you to share with your kids. Everyone can choose their favorite animal cookie cutter to use for making the cookies.

16 tbsp. (2 sticks/8 oz./226g) unsalted butter, at room temperature
3/4 cup granulated sugar
3 egg yolks
1 piece vanilla bean, about 2 inches long
2 1/2 cups all-purpose flour
1 tsp. baking powder
1/2 tsp. salt

You will need:
Colored sugars and decorating pens
Animal Cookie Cutters

In a bowl, using an electric mixer, beat together the butter and sugar on medium speed until light and fluffy, about 4 minutes. Beat in the egg yolks one at a time, beating well after each addition. Cut the vanilla bean in half lengthwise and, using a small, sharp knife, scrape the seeds into the butter mixture. Mix well.

In a sifter, combine the flour, baking powder and salt. Sift the flour mixture directly onto the butter mixture. Reduce the speed to low and beat until well mixed.

Divide the dough into 4 equal portions. Shape each portion into a ball, then flatten the balls into disks. Wrap in plastic wrap and refrigerate overnight. (The dough can be prepared up to 3 days ahead.) Let it soften slightly at room temperature before continuing.

Position a rack in the upper third of your oven and preheat oven to 350°F (180°C). Butter 2 large baking sheets.

On a lightly floured work surface, roll out a dough disk 1/4 inch thick. Using cookie cutters, cut out desired shapes. Transfer the cutouts to the prepared baking sheets. Gather up and reroll the scraps and cut out more cookies. Repeat with the remaining dough disks.

Bake until the cookies are golden on the edges, about 8 minutes. Transfer the cookies to wire racks and let cool completely. Decorate the cookies as desired with colored sugars and decorating pens. Store in an airtight container at room temperature for up to 1 week.

Makes 24 to 30 cookies, depending on cutter size.

Adapted from Williams-Sonoma Kitchen Library Series,Holiday Baking,by Jeanne Thiel Kelley (Time-Life Books, 1995).

Source: Williams-Sonoma
Date: April 5, 2003


Reviewer: S.A.N
thank you sooooooooo much i was searching for these kinds of cookies.

Reviewer: Tina

Reviewer: Nguyen Huyen
Your cookies are very cute and beautiful. My children like them and I do also. Thank you very much.


Add Your Review

  YOUR NAME (required)
 (Very Good)
 (Could be Better)
  RATING (required)