Diana's Desserts - www.dianasdesserts.com
See more recipes in Pies and Tarts
Strawberry Almond Chocolate Tart
in Diana's Recipe Book
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1 purchased refrigerated pastry for 9-inch pie
1/4 cup strawbery jam
1 cup (6 ounces) semi-sweet chocolate chips
2/3 cup sweetened condensed milk
1 tbsp. amaretto liqueur or 1/2 teaspoon almond extract
2 cups sliced strawberries
2 tbsp. toasted almonds, sliced
Confectioners sugar (for garnishing top)
Place unfolded pastry on ungreased baking sheet.
Turn edges under 1/2 inch; flute.
Prick pastry with tines of a fork.
Bake in preheated 425° F. oven for 10 to 12 minutes or
until golden brown.
Cool completely on wire rack.
Spread with jam.
Microwave chips and sweetened condensed milk in
medium, microwave-safe bowl on HIGH (100%) power
for 1 minute; stir until smooth.
Microwave a few seconds longer, if necessary.
Stir in liqueur.
Pour over jam; spread to edges. Chill for 1 hour or until
chocolate is set.
Arrange strawberries over chocolate; sprinkle with
almonds. Sprinkle top with confectioners sugar.
|Date: February 7, 2002|