Diana's Desserts - www.dianasdesserts.com
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Strawberry Almond Chocolate Tart
in Diana's Recipe Book
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Servings: 8 |
Ingredients: 1 purchased refrigerated pastry for 9-inch pie 1/4 cup strawbery jam 1 cup (6 ounces) semi-sweet chocolate chips 2/3 cup sweetened condensed milk 1 tbsp. amaretto liqueur or 1/2 teaspoon almond extract 2 cups sliced strawberries 2 tbsp. toasted almonds, sliced Confectioners sugar (for garnishing top) |
Instructions: Place unfolded pastry on ungreased baking sheet. Turn edges under 1/2 inch; flute. Prick pastry with tines of a fork. Bake in preheated 425° F. oven for 10 to 12 minutes or until golden brown. Cool completely on wire rack. Spread with jam. Microwave chips and sweetened condensed milk in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir until smooth. Microwave a few seconds longer, if necessary. Stir in liqueur. Pour over jam; spread to edges. Chill for 1 hour or until chocolate is set. Arrange strawberries over chocolate; sprinkle with almonds. Sprinkle top with confectioners sugar. Serve immediately. |
Source: DianasDesserts.com |
Date: February 7, 2002 |