Diana's Desserts - www.dianasdesserts.com
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Fresh Spring Fruit Salad

in Diana's Recipe Book

Average Rating: 
(total ratings: 3)
[Read reviews] [Post a review]
Servings: 8
 
Comments:
The key to serving a fresh fruit salad is to ensure that the fruit is ripe and flavorful. Also, do not attempt to cut the fruits and toss them together the day before serving; doing so causes the fruits to juice too much and soften as they sit.

Ingredients:
2 (12-ounce) baskets strawberries, hulled, halved
2 (6-ounce) baskets fresh raspberries
2 (6-ounce) baskets fresh blueberries
1 mango, peeled, pitted, cut into 3/4 inch pieces
1/2 honeydew melon, peeled, seeded, cut into 3/4 inch cubes
1/2 pineapple, peeled, cored, cut into 3/4 inch cubes
1 cup seedless grapes
2 oranges, peeled, cut into 3/4-inch pieces
1 1/2 teaspoons lime zest
2 tablespoons fresh lime juice

Instructions:
Combine all ingredients in large decorative serving bowl. Gently toss to combine. Serve immediately.

Makes 8 servings.

Source: DianasDesserts.com
Date: April 1, 2003

Reviews

Reviewer: Reeses
Rating: 
Review:
I loved the dessert cause of all the great tastes!

 
Reviewer: Nancy Cha
Rating: 
Review:
I love your cooking! so much that Im planning to make desserts for my family!

 
Reviewer: Phung Diep
Rating: 
Review:
I love fruits and I love food...but cooking is really not my thing. But after discovering your website...I thought that cooking isn't bad. Good food comes from good chefs, and I bet you are one. All of your recipes are great. Thank you!!!

 

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