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Potato-Apple Latkes

in Diana's Recipe Book

Average Rating: 
(total ratings: 1)
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Servings: 8
 
Comments:
Serve these delicous potato-apple latkes as one of your side dishes at your Hanukkah dinner. They will go well with almost any type of meat, fish or poultry.

Ingredients:
2 large (4 cups) baking potatoes, shredded
1 large (1 cup) Golden Delicious apple, shredded
2 eggs
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking powder
Vegetable oil
Sour cream, if desired
Honey, if desired

Instructions:

Stir together all ingredients except oil, sour cream and honey in large bowl.

Heat 1/4-inch oil over medium-high heat in 10-inch skillet. Drop 1/4 cup potato mixture into hot oil, flattening each mound slightly. Fry, turning once, until crisply brown (6 to 8 minutes). Drain well on paper towels. Serve warm with dollop of sour cream; drizzle with honey, if desired.

Makes: 8 servings (as a side dish).

Date: March 14, 2003

Reviews

Reviewer: Fran Pryor
Rating: 
Review:
I am trying new Hanukkah dishes and these latkes are absolutely delicious. My husband loved them. Thanks.

 

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