Diana's Desserts - www.dianasdesserts.com
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Potato-Apple Latkes
in Diana's Recipe Book
 |
Average Rating:
(total ratings: 1) [Read reviews] [Post a review] |
| Servings: 8 |
| Comments: Serve these delicous potato-apple latkes as one of your side dishes at your Hanukkah dinner. They will go well with almost any type of meat, fish or poultry. |
Ingredients:  2 large (4 cups) baking potatoes, shredded 1 large (1 cup) Golden Delicious apple, shredded 2 eggs 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking powder Vegetable oil Sour cream, if desired Honey, if desired |
| Instructions: Stir together all ingredients except oil, sour cream and honey in large bowl. Heat 1/4-inch oil over medium-high heat in 10-inch skillet. Drop 1/4 cup potato mixture into hot oil, flattening each mound slightly. Fry, turning once, until crisply brown (6 to 8 minutes). Drain well on paper towels. Serve warm with dollop of sour cream; drizzle with honey, if desired. Makes: 8 servings (as a side dish). |
| Date: March 14, 2003 |
Reviews
Reviewer: Fran Pryor
Rating:
Review:
I am trying new Hanukkah dishes and these latkes are absolutely delicious. My husband loved them. Thanks.
Rating:
Review:
I am trying new Hanukkah dishes and these latkes are absolutely delicious. My husband loved them. Thanks.