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Potato Latkes with Shredded Apples

in Diana's Recipe Book

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Servings: 8
Serve these tasty potato latkes with sour cream, or honey drizzled over the top. A great side dish to go with your Hanukkah meal.

2 large (4 cups) baking potatoes, shredded
1 large (1 cup) Golden Delicious apple, shredded
2 eggs
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking powder
Vegetable oil
Sour cream, if desired
Honey, if desired

Stir together all ingredients except oil, sour cream and honey in large bowl.

Heat 1/4-inch oil over medium-high heat in 10-inch skillet. Drop 1/4 cup potato mixture into hot oil, flattening each mound slightly. Fry, turning once, until crisply brown (6 to 8 minutes). Drain well on paper towels. Serve warm with dollop of sour cream; drizzle with honey, if desired.

Makes 8 servings, as a side dish.

Date: March 14, 2003

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