Diana's Desserts - www.dianasdesserts.com
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Blueberry-Banana Nut Bread

in Diana's Recipe Book

Average Rating: 
(total ratings: 1)
[Read reviews] [Post a review]
Servings: 8-10
 
Comments:
Just so moist and tender, you'll love the combination of flavors of the bananas and blueberries.

Ingredients:
2 cups Bisquick Original baking mix
3/4 cup quick-cooking oats
2/3 cup sugar
1 cup mashed bananas (3 medium, very ripe)
1/4 cup milk
2 eggs
1 tsp. vanilla extract
1 cup fresh or frozen blueberries
1 cup chopped walnuts

Instructions:
Heat oven to 350. Grease 9x5x3 inch loaf pan
with butter or shortening.
Mix baking mix, oats, sugar, bananas, milk and eggs
in large mixing bowl until moistened; beat vigorously
30 seconds. Fold in blueberries, and chopped walnuts.
Pour into pan.
Bake 60-70 minutes or until toothpick inserted
in center comes out clean. Cool 10 minutes; loosen
loaf from sides of pan. Remove from pan to wire rack.
Cool completely before slicing.

Makes: one 9x5 inch loaf.

Source: DianasDesserts.com
Date: February 4, 2002

Reviews

Reviewer: baakerbob
Rating: 
Review:
Using bisquick makes this recipe even easier. The combination of berries and bananas is a tasty treat. Other berry combinations-such as black, rasp, and blue will also work well.

 

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