Diana's Desserts - www.dianasdesserts.com
See more recipes in Quick Breads

Blueberry-Banana Nut Bread

in Diana's Recipe Book

Average Rating: 
(total ratings: 1)
[Read reviews] [Post a review]
Servings: 8-10
Just so moist and tender, you'll love the combination of flavors of the bananas and blueberries.

2 cups Bisquick Original baking mix
3/4 cup quick-cooking oats
2/3 cup sugar
1 cup mashed bananas (3 medium, very ripe)
1/4 cup milk
2 eggs
1 tsp. vanilla extract
1 cup fresh or frozen blueberries
1 cup chopped walnuts

Heat oven to 350. Grease 9x5x3 inch loaf pan
with butter or shortening.
Mix baking mix, oats, sugar, bananas, milk and eggs
in large mixing bowl until moistened; beat vigorously
30 seconds. Fold in blueberries, and chopped walnuts.
Pour into pan.
Bake 60-70 minutes or until toothpick inserted
in center comes out clean. Cool 10 minutes; loosen
loaf from sides of pan. Remove from pan to wire rack.
Cool completely before slicing.

Makes: one 9x5 inch loaf.

Source: DianasDesserts.com
Date: February 4, 2002


Reviewer: baakerbob
Using bisquick makes this recipe even easier. The combination of berries and bananas is a tasty treat. Other berry combinations-such as black, rasp, and blue will also work well.


Add Your Review

  YOUR NAME (required)
 (Very Good)
 (Could be Better)
  RATING (required)