Diana's Desserts - www.dianasdesserts.com
See more recipes in Quick and Easy 
Easy Cinnamon Rolls
in Diana's Recipe Book
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Average Rating:
 
(total ratings: 12) [Read reviews] [Post a review] |
| Servings: 12 cinnamon rolls |
| Comments: I made these cinnamon rolls today and my husband had one with his "afternoon" cup of coffee. He said they were great, and said "it didn't take you very long for you to make these, why"? "Just a little secret using Bisquick Mix."...........Diana |
Ingredients:  2 tablespoons granulated sugar 1 teaspoon ground cinnamon 2 1/2 cups Bisquick mix 2/3 cup milk 2 tablespoons granulated sugar 2 tablespoons butter or margarine, softened 1/4 cup raisins (optional) Glaze (see recipe below) |
| Instructions: 1. Heat oven to 375ºF (190ºC). Grease bottom and sides of rectangular pan, 13x9x2 inches. Stir together 2 tablespoons sugar and the cinnamon; reserve. 2. Stir bisquick mix, milk and 2 tablespoons sugar until dough forms. If dough is too sticky, gradually mix in enough bisquick (up to 1/4 cup) to make dough easy to handle. Turn dough onto surface well dusted with bisquick; gently roll in bisquick to coat. Shape into ball; knead 10 times. Roll into rectangle, 15x9 inches; spread with butter. Sprinkle evenly with sugar mixture; sprinkle evenly with raisins. Roll up tightly, beginning at 15-inch side. Seal well by pinching edge of dough into roll. Cut into 1 1/4-inch slices; place cut sides down in pan. 3. Bake 23 to 25 minutes or until golden brown. Cool 5 minutes; remove from pan. Spread Glaze over warm rolls. Glaze 1 1/3 cups powdered sugar 1/2 teaspoon vanilla extract 2 tablespoons milk Stir together powdered sugar, milk and vanilla extract until smooth. Variations: Replace raisins with dried sweetened cranberries or blueberries for a twist on these classic breakfast rolls. Makes 12 cinnamon rolls. Photograph taken by Diana Baker Woodall© 2003 |
| Source: DianasDesserts.com |
| Date: March 4, 2003 |
Reviews
Reviewer: Kelly
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I made them last night and it was very quick and yummy!!
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I made them last night and it was very quick and yummy!!
Reviewer: Andie
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I haven't actually made these, but I was wondering if you could substitute something for the Bisquick mix?
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I haven't actually made these, but I was wondering if you could substitute something for the Bisquick mix?
Reviewer: Zoey
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I made these an hour ago...they were excellent.... who would have thought, so little ingredient could make such a fabulous dessert!
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I made these an hour ago...they were excellent.... who would have thought, so little ingredient could make such a fabulous dessert!
Reviewer: mark
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I agree with Andie.
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I agree with Andie.
Reviewer: Artur
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One word, AMAZING! I just made them. I work with foods a lot and this is one of the best yeast recipes i've ever made!
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One word, AMAZING! I just made them. I work with foods a lot and this is one of the best yeast recipes i've ever made!
Reviewer: Jill
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I made these before. It was easy but we didnt like the recipe because they tasted more like bisquits then they did cinn. rolls, i am guessing because of the bisquick.
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I made these before. It was easy but we didnt like the recipe because they tasted more like bisquits then they did cinn. rolls, i am guessing because of the bisquick.
Reviewer: Gemma Smith
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these cinnamon rolls were brillant. i really enjoyed making them and they are really easy!
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these cinnamon rolls were brillant. i really enjoyed making them and they are really easy!
Reviewer: Ann
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I made these on a rainy, cold afternoon, and it was hard not to eat them all! And they're so easy!
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I made these on a rainy, cold afternoon, and it was hard not to eat them all! And they're so easy!
Reviewer: Deb
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Memories from my childhood in the 60's. My Greek mother didn't know how to bake cinnamon rolls but she learned about bisquick from her friends and would make them for me every Saturday morning. I made them for my own girls before I perfected my cinna rolls.
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Memories from my childhood in the 60's. My Greek mother didn't know how to bake cinnamon rolls but she learned about bisquick from her friends and would make them for me every Saturday morning. I made them for my own girls before I perfected my cinna rolls.
Reviewer: Leslie
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I had to make dry yeast cinnamon rolls for a cooking class, but this was so much easier! And no one could tell the difference!
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I had to make dry yeast cinnamon rolls for a cooking class, but this was so much easier! And no one could tell the difference!
Reviewer: Nicole
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They taste like cinnamon bisquits and sugar. I'd much rather spend a little extra time using yeast and flour.
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They taste like cinnamon bisquits and sugar. I'd much rather spend a little extra time using yeast and flour.
Reviewer: Marci
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Eh... tasted too much like bisquick.
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Eh... tasted too much like bisquick.