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Chocolate Mousse Filled Tulip Cookies

in Diana's Recipe Book

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(total ratings: 2)
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Servings: Makes 24 cookies
If you're having a Valentine's Day party or get-together, these little chocolate mousse filled cookies are a perfect treat to serve. Only a few ingredients, and using wonton wrappers for the tulip cookie shells makes them a fun and easy little dessert to make. Kids will certainly enjoy these too.

24 wonton wrappers (usually found in the refrigerated section of the produce section of your supermarket)
2 tablespoons butter or margarine, melted
3 tablespoons sugar, divided

Easy Chocolate Mousse (see recipe below)

1. Preheat oven to 300°F (150°C).

2. Place individual wonton wrappers on wax paper; brush one side with butter. Sprinkle each wrapper evenly with scant 1/2 teaspoonful sugar; press each wrapper, sugared side up, into ungreased small muffin cups (1-3/4 inches in diameter) to form flower shape.

3. Bake 15 to 20 minutes or just until crisp and golden brown. Cool completely in pan on wire rack. Pipe or spoon Easy Chocolate Mousse into center of each "tulip" cup. Cover and refrigerate. Refrigerate any leftover cookies.

Easy Chocolate Mousse

Beat 1 cup (1/2 pt.) cold whipping cream, 1/2 cup confectioners' sugar, 1/4 cup cocoa or Dutch processed cocoa and 1 teaspoon vanilla extract in medium bowl until stiff. Use immediately.

Makes 2 dozen cookies.

Source: Hershey's
Date: January 8, 2003


Reviewer: Sing Doorman
They were soooo good! Nice and sugary and the great mixture of textures; hard shells and a light frothy inside. These are just the most delicious treats ever!!!

Reviewer: Urnapaqui Yaz
Oh... how delicious! The crunchy wonton and the creamy mousse make the perfect match. And so many ways to eat, like first eat the mousse with a spoon then eat the wonton, or eat the wonton around it then eat the mousse, or just eat all of it together. I would recommend with all of my heart to make this for your love. Good Cook'n!


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