Diana's Desserts - www.dianasdesserts.com
See more recipes in Quick Breads

Chocolate Chip Cake

in Diana's Recipe Book

Average Rating: 
(total ratings: 1)
[Read reviews] [Post a review]
Servings: 10
1 (8 oz.) package cream cheese, cut into small pieces
1 cup (2 sticks/8 oz./226g) unsalted butter, cut into small pieces
1 1/2 cups granulated sugar
5 eggs
2 tablespoons buttermilk
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 cup semisweet chocolate chips
Confectioners' sugar, for dusting

Preheat oven to 350 degrees F/180 degrees C. Grease and flour a 9 x 5-inch loaf pan.

Place the cream cheese, butter, and sugar in a food processor and process until smooth. It may be necessary to do this in 3 or 4 batches.

When smooth, beat in the eggs, buttermilk, and vanilla. Sift together the flour and baking powder and fold in, along with the chocolate chips.

Spoon into prepared pan and bake in preheated oven for 1 hour, or until a skewer inserted in the center comes out clean. Let cool for 5-10 minutes before turning out onto a wire rack to cool completely.

Serve dusted with confectioners' sugar.

Makes 10 servings.

Date: January 4, 2003


I baked this cake and it was a success. My family members just loved it. All the ingredients are in balance ratio and turns out very well.


Add Your Review

  YOUR NAME (required)
 (Very Good)
 (Could be Better)
  RATING (required)