Diana's Desserts - www.dianasdesserts.com
See more recipes in Valentine's Day

Bittersweet But Romantic Chocolate Fondue

in Diana's Recipe Book

[Be the first to post a review!]
Servings: Makes 2 cups chocolate fondue for dipping
 
Comments:
Almost anything tastes better dipped in chocolate. Use your imagination and offer cubes of your favorite cake and sliced fruit for dipping. You could even include small chocolate chip, shortbread, peanut butter or oreo cookies which can be dipped directly into the fondue without using a fondue fork.

A fun and romantic idea for two on Valentines Day.

Ingredients:
1/2 cup whipping cream
5 tablespoons (about) water
12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

Instructions:
Bring cream and 2 tablespoons water to simmer in heavy medium saucepan over medium-high heat. Reduce heat to low. Add chocolate; whisk until melted and smooth. Whisk in remaining 3 tablespoons water (or substitute with 3 tablespoons liqueur of choice; see variations listed below). Transfer to fondue pot and keep warm over fondue burner. If fondue becomes too thick at any time, mix in more water by tablespoonfuls as needed.

What to use for Dipping:
1-inch pieces gingerbread, pound cake or angel food cake, large marshmallows, fresh strawberries, 1-inch pieces of banana, orange or tangerine segments, kiwi wedges, pear wedges, assorted dried fruit such as apricots, figs, apple rings, pineapple rings.

Variations:
Chocolate-Orange Fondue: Replace 3 tablespoons water with 3 tablespoons Grand Marnier liqueur and mix in 1 1/2 teaspoons grated orange peel.

Chocolate-Lemon Fondue: Replace 3 tablespoons water with 2 tablespoons frozen lemonade concentrate and mix in 1 1/2 teaspoons grated lemon peel.

Mocha Fondue: Replace 3 tablespoons water with 3 tablespoons Kahlua liqueur and mix in 1 tablespoon instant coffee crystals.

Makes 2 cups chocolate fondue for dipping.

Source: DianasDesserts.com
Date: January 2, 2003

Add Your Review

  YOUR NAME (required)
  YOUR EMAIL ADDRESS (required)
 (Excellent)
 (Very Good)
 (Good)
 (Could be Better)
 (Poor)
  RATING (required)
YOUR REVIEW:

More Recipes in this Section