Diana's Desserts - www.dianasdesserts.com
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Orange Cream Cheese Biscuits
in Diana's Recipe Book
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Serve these cream cheese and marmalade biscuits with your favorite tea, and for a moment you may feel that you’re in England!
3 cups Original Bisquick® mix
2 teaspoons grated orange peel
3/4 cup orange juice
1 package (3 ounces) cream cheese, softened
2 tablespoons orange marmalade
1. Heat oven to 450°F. Mix Bisquick mix, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds. Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 10 times.
2. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet. Mix cream cheese and marmalade. Spoon about 1 teaspoon cream cheese mixture onto center of each circle; sprinkle with sugar.
3. Bake 8 to 10 minutes or until golden brown.
For a Special Touch
For a citrus twist, use 1 teaspoon grated lemon peel and 1 teaspoon grated orange peel instead of the 2 teaspoons grated orange peel.
|Date: December 18. 2002|