Diana's Desserts - www.dianasdesserts.com
See more recipes in Fruit Desserts
in Diana's Recipe Book
|[Be the first to post a review!]|
|Servings: Makes 1 dozen fritters|
2 tablespoons all-purpose flour
1 cup fresh blueberries
1 cup all-purpose flour
2-1/2 teaspoon baking powder
1/4 cup granulated sugar
pinch of salt
1 large egg, beaten
1/3 cup milk
Combine 2 tablespoons flour and blueberries, toss lightly, and set aside.
Combine 1 cup flour, baking powder, sugar, and salt in mixing bowl; mix well.
Combine egg and milk; gradually add milk mixture to flour mixture; stir until smooth. Fold in blueberries.
Heat 3 to 4 inches of oil to 375 degrees F in Dutch oven; drop 3 to 4 scant 1/4 cupfuls of batter at a time. Cook 3 minutes or until golden brown on one side. Turn and cook another 3 minutes.
Drain on paper towels. Sprinkle with powdered sugar.
Makes about 1 dozen fritters.
|Date: December 1, 2002|