Diana's Desserts - www.dianasdesserts.com
See more recipes in Cakes and Tortes 
Warm Chocolate Cake
in Diana's Recipe Book
 |
Average Rating:
 
(total ratings: 1) [Read reviews] [Post a review] |
| Servings: 4 |
Ingredients:  3/4 cup all-purpose flour 1/2 cup sugar 1/4 cup unsweetened cocoa powder 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1/2 cup water 1/4 cup vegetable oil 1 1/2 teaspoons white vinegar 1 teaspoon vanilla extract 1/2 cup semi-sweet chocolate chips 1/4 cup heavy cream |
| Instructions: 1.Heat oven to 350º. Generously grease four 6-ounce custard cups or soufflé dishes. 2.Stir together flour, sugar, cocoa, baking soda, baking powder and salt in a medium bowl. Add water, oil, vinegar and vanilla. Beat with a fork just until all dry ingredients have been moistened. Divide among greased custard cups. 3.Bake cakes 18 to 20 minutes or until centers spring back when gently pressed. Meanwhile, combine chocolate chips and cream in a microwavable cup. Microwave 30 seconds at a time until chips are melted; stir. 4.To serve, unmold cakes onto heatproof dessert plate. Top each with 1/4 of chocolate and cream mixture and serve. Refrigerate any leftovers; rewarm gently. |
| Source: Diana Baker Woodall |
Reviews
Reviewer: Donna
Rating:
Review:
Just like all American recipes, reading the sugar quantity makes my teeth ache so I halved the sugar quantity and replaced the .5 cup of water with milk.
Rating:
Review:
Just like all American recipes, reading the sugar quantity makes my teeth ache so I halved the sugar quantity and replaced the .5 cup of water with milk.