Diana's Desserts - www.dianasdesserts.com
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White Chocolate Pecan Squares

in Diana's Recipe Book

Average Rating: 
(total ratings: 2)
[Read reviews] [Post a review]
Servings: Makes 24 squares
 
Ingredients:
1 (12 oz.) package white chocolate chips, divided
1/4 cup (1/2 stick/2 oz./56g) butter or margarine
2 cups all-purpose flour
1/2 teaspoon baking powder
1 (14 oz.) can sweetened condensed milk
1 cup chopped pecans, toasted
1 large egg
1 teaspoon vanilla extract
Confectioners' sugar

Instructions:
Preheat oven to 350 degrees f/180 degrees C. Grease a 9 x 13-inch baking pan. In large saucepan over low heat, melt 1 cup chips and butter. Stir in flour and baking powder until blended. Stir in condensed milk, pecans, egg, vanilla and remaining chips. Spoon mixture into prepared pan. Bake in preheated oven for 20 to 25 minutes. Cool. Sprinkle with confectioners' sugar; cut into squares. Store covered at room temperature.

Makes 24 squares.

Source: DianasDesserts.com
Date: September 28, 2002

Reviews

Reviewer: Lori Lucy
Rating: 
Review:
Not only is this delicous- but So easy to make! This one goes in my recipe book! Making them for Christmas baskets

 
Reviewer: Heather Peskin
Rating: 
Review:
Absolutely delicious.

 

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