Diana's Desserts - www.dianasdesserts.com
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Raspberry Pinwheel Trifle
in Diana's Recipe Book
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1 pkg. vanilla pudding mix (4 serving size)
1 store bought ready-made raspberry filled jelly roll, cut into 1/4 inch (6 mm) slices
1 can (19 oz/540 mL ) raspberry pie filling, divided
1/2 cup (125 mL) whipping cream, whipped
Cook pudding mix according to package directions. Cool. Line inside of 6-cup (1.5 L) bowl with three quarters of jelly roll slices. Reserve 1/4 cup (50 mL) raspberry pie filling. Spread half the remaining pie filling over bottom of lined bowl, top with half the pudding. Repeat layering with remaining jelly roll slices, pie filling and pudding.
Cover and chill for at least 3 hours. To serve, top with whipped cream and reserved raspberry pie filling. Garnish as desired.
Makes 8 servings.
|Date: November 16, 2002|