Diana's Desserts - www.dianasdesserts.com
See more recipes in Quick and Easy

Pineapple-Cherry Dump Cake

in Guest Recipe Book

Average Rating: 
(total ratings: 36)
[Read reviews] [Post a review]
Servings: 12-16
 
Comments:
A medley of pineapple, sweet, plump cherries and crunchy pecan can be yours––simply 'dump' them in the pan and bake.

Ingredients:
1 (20 oz.) can crushed pineapple with juice, undrained
1 (21 oz.) can cherry pie filling
1 pkg. (18oz.) yellow, white or pineapple cake mix
1 cup chopped pecans or walnuts
1/2 cup (1 stick) butter or margarine, cut into thin slices

Instructions:
Preheat oven to 350ºF. Grease a 13x9-inch pan.

Dump pineapple with juice into pan. Spread evenly. Dump in pie filling. Sprinkle cake mix evenly over cherry layer. Sprinkle pecans over cake mix. Dot with butter.

Bake 50 minutes or until top is lightly browned. Serve warm or at room temperature.

Makes 12 to 16 servings.

Source: DianasDesserts.com
Date: Nobember 1, 2002

Reviews

Reviewer: Dianne J
Rating: 
Review:
Delicious. The pecans add the perfect crunch to the cake.

 
Reviewer: Priya
Rating: 
Review:
Great! Gave the recipe to my mom and my sister. Both said it was "addictive".

 
Reviewer: Tonie H. from MD
Rating: 
Review:
TO DIE FOR and SOOOOOOOOOOOOOOOOO EASY!!!

 
Reviewer: Kathy
Rating: 
Review:
One of our favorite "quick and easy" recipes.

 
Reviewer: Brittany
Rating: 
Review:
good for Sunday dessert and it has a rich taste with just the right touch!!!

 
Reviewer: Theresa McL
Rating: 
Review:
Easy to make great with vanilla ice cream.

 
Reviewer: LINDA R
Rating: 
Review:
JUST MADE THIS FOR MY TENNIS TEAM. EVERYONE LOVED IT!

 
Reviewer: Terri
Rating: 
Review:
This is an excellent recipe but since i don't like cherries i use strawberry pie filling and yummy it is heavenly.

 
Reviewer: Joannie
Rating: 
Review:
So easy and melts in your mouth. Plus it leaves an awesome aroma in the house while it bakes.

 
Reviewer: Delen
Rating: 
Review:
This is soooo yummy; served warm with Blue Bell.

 
Reviewer: R. Sprague
Rating: 
 
Reviewer: anne
Rating: 
Review:
So easy and so delicious!

 
Reviewer: Maria Carol Lopez
Rating: 
Review:
This was DELISH! My hubby loved it!! Made it for Sunday dessert. My mom used to make this for my kids when they were little. Oldest is 45 now (lol). Thank you for sharing.

 
Reviewer: brittany
Rating: 
Review:
Awesome! My mom used to make this for us as kids, and now I make it for my husband and kids. They LOVE it!!!

 
Reviewer: Sonja
Rating: 
Review:
This is a great recipe and has become a family holiday tradition! Great way for kids to help out in the kitchen, no fuss no muss.

 
Reviewer: Tina
Rating: 
Review:
This is the second time i have made it for diffrent groups of people and they all loved it

 
Reviewer: Isis Rodriguez
Rating: 
Review:
This recipe Is so delicious, easy, and has you craving for more even when your eating it!!

 
Reviewer: rodney
Rating: 
Review:
I had never heard of this desert before today. I had a co-worker bring it into work today and this was so good that I had wanted the recipe. A++++

 
Reviewer: Judy
Rating: 
Review:
I've used this recipe for years for a great quick dessert!

 
Reviewer: T. Beaver
Rating: 
Review:
Easy and Awesome and the smell in the house is the best...Its my kids number one dessert, and it makes plenty so it's perfect when you have to make a dish for family gatherings!!!

 
Reviewer: Betty
Rating: 
Review:
I added coconut and used Butter Pecan Cake Mix which is delicious

 
Reviewer: Sally
Rating: 
Review:
Can't believe something so simple could be so delicious. Used slivered almonds as that is what I had and it was amazing.

 
Reviewer: Sandy
Rating: 
Review:
My mom started making this dish about 5 years ago and we cant go through a holiday without this dish...thanks mom!!! This will be my first year making this dish sooo...wish me luck!!

 
Reviewer: Kathy
Rating: 
Review:
My family loves this recipe, especially my grandson. He starts talking about me making it at least 3 weeks before Thanksgiving comes around. It is definitely a lifetime "keeper" dessert!!

 
Reviewer: Jen
Rating: 
Review:
My mom got this recipe years ago and I love it. She passed away 9 years ago and out of all desserts she made I remembered the name to this one, so I Googled it and have been making it every Thanksgiving and Christmas. Thanks mom, I will always love you and you're with me...

 
Reviewer: Mae
Rating: 
Review:
I love this dessert served cold out of the fridge. Yum Yum!

 
Reviewer: Marsha
Rating: 
Review:
Love this one! I used the sliced almonds instead of pecans and was pleased. Looking forward to trying the strawberry version next time!!

 
Reviewer: Susan Rose
Rating: 
Review:
Fastest, easiest way to serve a crowd. A little vanilla ice cream on top makes it even tastier!

 
Reviewer: shllee67
Rating: 
Review:
Took this to a BBQ for a dessert....I think I ate most of it!

 
Reviewer: Myrna Mccauley
Rating: 
Review:
The best dessert for a crowd that is easy to make. (so good )

 
Reviewer: Stephanie B
Rating: 
Review:
Came across this at a potluck and had to get the recipe. Very good and looks easy to make.

 
Reviewer: Margaret G
Rating: 
Review:
I make this with apple pie filling because I like apples with pineapple, but have also doubled the recipe with apples at one end and cherries at the other. Delish!!

 
Reviewer: Tanya K
Rating: 
Review:
So simple and so delicious!!

 
Reviewer: julia perez
Rating: 
Review:
Have always made this then got busy with new baby 3 yrs ago and now i've started back up. Taking it to a gathering in an hour. YUMMMOOO!!!

 
Reviewer: Michalle Lauricella
Rating: 
Review:
What's better, white cake or yellow cake mix? I did yellow and loved it, but only have a white cake mix left to make the next round with.

 
Reviewer: Jade Poliskiewicz
Rating: 
Review:
Added shredded coconut on top of cake mix and then sprinkled pecans and it just put it over the top! To die for!!!!!

 

Add Your Review

  YOUR NAME (required)
  YOUR EMAIL ADDRESS (required)
 (Excellent)
 (Very Good)
 (Good)
 (Could be Better)
 (Poor)
  RATING (required)
YOUR REVIEW:

More Recipes in this Section