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Spiral Apple Dumplings
in Guest Recipe Book
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Average Rating:
![]() ![]() ![]() ![]() ![]() (total ratings: 1) [Read reviews] [Post a review] |
Servings: 12 |
Comments: These are not your typical dumplings. They look like cinnamon rolls, but they're really pastry wrapped around a shredded apple filling. |
Ingredients: ![]() 2 cups granulated sugar 2 cups water 1/4 cup unsalted margarine or butter 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup shortening 2/3 cup milk 1/4 cup granulated sugar 1/2 teaspoon ground cinnamon 3 cups shredded, peeled cooking apples (3 to 4 medium), such as Golden Delicious, Rome, Granny Smith, Jonathan, or Newton Pippin. |
Instructions: 1. For sauce, in a large saucepan, combine 2 cups sugar, the water, margarine, 1/4 teaspoon cinnamon, and nutmeg. Bring to boiling and boil for 5 minutes; set aside (should have about 2 cups sauce). 2. For dough, in a large mixing bowl, combine flour, baking powder, and salt. Using a pastry blender, cut in shortening until pea-size. Make well in center. Add milk all at once. Stir just until moistened. Knead dough on a lightly floured surface 10 to 12 strokes or until nearly smooth. Roll out to 12x10-inch rectangle. 3. For filling, combine 1/4 cup sugar and 1/2 teaspoon cinnamon; set aside. Sprinkle apples evenly over dough. Sprinkle with sugar mixture. Roll dough into spiral, starting from a long side. Pinch seam to seal. Cut into twelve 1-inch-thick pieces. Place in 13x9x2-inch baking pan. Pour sauce over dumplings. Bake in a 350 degree F. oven about 50 minutes or until golden. Makes 12 servings. |
Source: Better Homes and Gardens |
Date: October 30, 2002 |
Reviews
Reviewer: laurel fine
Rating:




Review:
love it so yummy i wanted more and more and more but dont over cook then it dosent taste to good
Rating:





Review:
love it so yummy i wanted more and more and more but dont over cook then it dosent taste to good