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Jacques's Chocolate Mousse

in Guest Recipe Book

Average Rating: 
(total ratings: 11)
[Read reviews] [Post a review]
Servings: 6-8
 
Comments:
This is the easiest and quickest chocolate mousse you'll ever make and it is so yummy! It has a dark chocolate color with a bittersweet chocolate taste for those of you who love their chocolate mousse deeply rich. Great for any occasion or make it when you need something special but quick.

Ingredients:
1 quart heavy cream
14 ounces bittersweet chocolate, melted

Instructions:
Whip the cream to soft peaks and add about 1/3 of the melted chocolate. Fold gently with a rubber spatula. Mix the remaining chocolate into the whipped cream. Mix only until combined, as you will deflate the cream if you overmix. Place the mousse in a large pastry bag and pipe into decorative serving cups.

Makes 6-8 servings.

Source: Jacques Torres
Date: October 27, 2002

Reviews

Reviewer: Natty
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I thought the mousse was beautiful! It looked delicious and tasted delicious!!!! i was very happy with it!

 
Reviewer: Chloiee
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It was the best ever. I have never had anything as good as this. I WOULD definitely recommened this to anyone and that person who said it was bitter and bland is crazy. It was great!

 
Reviewer: cathren
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i'm a chinese mainland girl who loves baking. thank you for sharing your recipes. i love chocolate mousse.

 
Reviewer: amber
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it was simply delicious! i would like to have it every week.

 
Reviewer: Judy
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Amy....You need to re-do your recipe, you had to have made a mistake. I thought this was awesome - very appealing to my clients.

 
Reviewer: nafesa
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Best mousse I've made. Tastes delicious!

 
Reviewer: Zoe
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this was so great especially delicious

 
Reviewer: Jacquie
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EXCELLENT Thank you so much the recipe was a HUGE hit!!!!!!!!!!!!!!!!!

 
Reviewer: Jess
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WOW! All that words can say .

 
Reviewer: Brittonie
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This mousse was simply divine! I am a Pastry Chef in a patisserie and cafe in Sydney, Australia and tried this recipe, piping the mousse into chocolate cups i had made previously, and it worked a treat! They sold out quickly, I shall definitely keep this on the menu, thank you for such a wonderful and simple recipe!

 
Reviewer: Kat
Rating: 
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I've been making this for years! It's everyone's favorite. Super easy & tastes like the more complicated recipes.

 

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