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Lemon Mousse with Berries
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Servings: Makes 6 (1/2 cup) servings |
Comments: Light, luscious and lemony describe this easy to prepare treat. Can be made with or without berries. |
Ingredients: ![]() For Mousse: 1 1/2 cups heavy cream 1/3 cup sugar 1/4 cup lemon juice 1 teaspoon lemon extract For Berry Mixture: 1 12-ounce basket strawberries, hulled, halved (or quartered if large) 1 6-ounce basket fresh blueberries 1 6-ounce basket fresh raspberries 1 6-ounce basket fresh blackberries Garnish-All Optional 8 whole strawberries Fresh mint sprigs Sweetened Whipped Cream |
Instructions: Toss halved strawberries, blueberries, raspberries, blackberries and 1 tablespoon sugar in another large bowl. Set aside. Beat all lemon mousse ingredients until mixture mounds softly. Divide berry mixture among 6 dessert bowls or wineglasses. Spoon lemon mousse over berries. (Can be prepared 1 day ahead. Cover and refrigerate.) Garnish with whipped cream, whole strawberries and mint sprigs (optional). Makes 6 (1/2 cup) servings. |
Source: DianasDesserts.com |
Date: October 26, 2002 |